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Dolma




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Dolma is a delicious Armenian stuffed grape leaves. Force meat is prepared from fat mutton, rice, onions, pepper, salt and greens – parsley, mint, oregano, and coriander. The ready force meat is wrapped in salted or fresh grape leaves. It is cooked for an hour. It is served hot with matsun with garlic.

Comments (2)
From : Маргарита, 25 March 2010, 14:17
Вкусней долмы, нет ничего в мире!!!

From : Նոնա, 20 February 2010, 06:54
Անմահական է մեր դոլման, պաշտում եմ...

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